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Monthly Archives: April 2014

Seasoned roasted potatoes I can eat potatoes everyday if I could. Potatoes are so rich and filling. Roasting potatoes bring such a nice texture and taste to them .. not to mention they are much healthier this way, follow along with the photos to make these lovely babies ..enjoy

Seasoned roasted potatoes Seasoned roasted potatoes Seasoned roasted potatoes Seasoned roasted potatoes Seasoned roasted potatoes Seasoned roasted potatoes Seasoned roasted potatoes Seasoned roasted potatoes Seasoned roasted potatoes Seasoned roasted potatoesIngredients: 1/4 cup butter – 1 tablespoon garlic powder (you can substitute the herbs for Italian seasonings as well) – 1 tablespoon onion powder – 1 tablespoon dried basil – 1 tablespoon dried parsley – 1/2 teaspoon red pepper flakes – 1/2 teaspoon salt/pepper – 4 medium-large potatoes, cubed

Directions: Preheat oven to 400 degrees. Cut the potatoes in half or quarters. Combine all the herbs in a large bowl. Toss in potatoes until evenly coated. Smear the butter on top of the potatoes. Wrap the potatoes in foil. Place potatoes in a oven proof glass roasting or baking pan. Roast in oven until potatoes are brown on all sides for about 45 mins to 1 hour

Brown sugar pound cake You guys are just going to love this recipe, it’s simple and simply yummy ..enjoy

Brown sugar pound cake Ingredients: 1 1/2 cups all-purpose flour – 1/2 cup dark brown sugar – 1/2 cup white sugar – 1/2 cup veggie oil – 1/2 cup plain greek yogurt (try to get a quality brand) – 2 eggs – 1 tsp baking soda – 2 tsp baking powder – 1/4 tsp salt – 1 tsp vanilla extract

Prep: Pre-heat oven to 350. It’s pretty simple after that. Add all the ingredients into a medium size mixing bowl, ensure you add one egg at a time, (mixing after each one). Once the batter is mixed (do not over mix), add the vegetable oil, fold oil into the batter until well mixed, bake in a loaf pan for 1 hour until golden brown and/or a toothpick inserted come out clean

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