Shrimp-pasta salad

Shrimp-pasta saladShrimp-pasta salad Shrimp-pasta salad Shrimp-pasta salad Shrimp-pasta salad Shrimp-pasta salad Shrimp-pasta saladThis recipe is so fresh and full of flavor, perfect for the Summer season. Simply follow along with the photos/recipe

Dressing: 1 cup mayonnaise, use more if you need to – 3 teaspoons mustard – 1 tablespoon ketchup – 1 teaspoon Worcestershire sauce – 1 teaspoon salt – 1 teaspoon cayenne pepper – 1 lemon, juiced – 1/4 cup fresh dill, chopped

Salad: 1 12oz package small pasta shells – 1 pound cooked, deveined tiny shrimp ( cut in half) – 1/2 cup finely diced red bell pepper – 3/4 cup diced celery – a pinch of sea salt/black pepper to bring out flavor – 1 pinch paprika, for garnish – 3 sprigs fresh dill

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