Bread pudding

Bread pudding Bread pudding Bread pudding Bread pudding Bread pudding Bread pudding Bread pudding Bread pudding Do yourself a favor and try this recipe this season ..follow along with the photos …lets begin

Ingredients: 7 slices day-old bread (I used homemade bread for this recipe) – 2 tablespoons butter, melted – 1/2 cup raisins, coconut, and walnuts,  (optional) – 5 eggs, beaten – 2 cups milk – 3/4 cup white sugar – 1 teaspoon ground cinnamon – 1 teaspoon vanilla extract

Directions: Preheat oven to 350 degrees F. Cut the bread into small cubes into a large bowl. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins, coconut, and walnuts. Transfer the buttered cubes into a 9in baking dish. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaks up the egg mixture. Bake in the preheated oven for 50-60 minutes, or until the top is crusty and springs back

Advertisements
3 comments
  1. Better not let the husband see this it’s his fav 🙂 Or I had better make one before he see’s it :):)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: