French toast

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There’s nothing better than homemade cinnamon swirl bread made into french toast for morning breakfast. Everytime I make cinnamon swirl bread I tend to save some just for this occasion. The thick slices of  deliciousness soaked in a mixture of beaten eggs, milk, and cinnamon, toasted in a frying pan, and served with butter and maple syrup …yummm. This treat is definitely one of my favorite Fall breakfast dishes ..enjoy

Ingredients:  2 eggs – 1 cup milk – 1/4 cup yogurt (mixed in with the milk) – 1 tablespoon of cinnamon – 6 thick slices (homemade raisin bread) or day old bread – 2 tablespoon ghee or butter – your fav brand maple syrup

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