Chocolate chip crunch cookies

Chocolate chip crunch cookies Chocolate chip crunch cookies Chocolate chip crunch cookies !Great recipe for the holidays

Ingredients: 1 cup butter, softened – 1 cup white sugar  – 1/2 cup packed brown sugar – 2 eggs – 2 teaspoons vanilla extract – 2 cups all-purpose flour – 1 teaspoon baking soda – 2 teaspoons hot water – 1/2 teaspoon salt – 2 cups semisweet chocolate chips – 1 cup chopped walnuts

Directions:  Preheat oven to 350 degrees F (175 degrees C). Cream the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and 1/2 cup nuts. Drop by large spoonfuls onto ungreased pans. Cover the remaining nuts on top. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned

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