Chewy PB MMs cookies

PB MMs cookies PB MMs cookies PB MMs cookies PB MMs cookies Ingredients: 1 cup brown sugar – 1 cup white sugar – 1 cup butter, softened – 1 cup creamy or crunchy peanut butter – 2 large eggs – 1 tablespoon vanilla extract – 1/2 teaspoon salt – 2 1/2 cups all-purpose flour – 1/2 teaspoons baking soda – 1 cup MM’s

Directions: In a large mixing bowl cream both sugars, the butter and peanut butter together on medium speed until light and fluffy 3 – 4 minutes. Beat in the eggs, vanilla and salt until well combined. In a separate bowl whisk together the flour, baking soda. Beat in half at a time on low speed just until combined. Stir in MM’s by hand. Cover the bowl with plastic wrap and refrigerate dough for 1 hour. Preheat oven to 350 degrees F. Line 2 large aluminum baking sheets with parchment paper. Scoop the dough up with a 1/4 measuring cup and roll into balls. Bake 10 minutes or until the bottoms are very lightly golden brown
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