Curry pea soup

Curry pea stewCurry pea stewCurry pea stew

Ingredients: 1 tablespoon coconut milk – 1 teaspoon chilli powder – 1 tablespoon yellow curry – 1 1/2 teaspoons ground coriander – 1 pinch turmeric – salt to taste – 2 teaspoons olive oil – 1 onion, minced – 1/2 teaspoon cumin – 4 tomatoes, chopped or paste  – medium bag fresh peas

Prep: In a small bowl, mix together coconut milk, chilli powder, curry, coriander, turmeric and salt. Set aside. In a medium frying pan, heat oil over medium heat. Add onion and cumin – fry gently until onions translucent. Stir in tomatoes, peas and coconut milk mixture. Reduce heat and simmer until the peas are tender, about 10 minutes

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