Oatmeal butter milk biscuits

Oatmeal butter milk biscuitsOatmeal butter milk biscuitsOatmeal butter milk biscuits Oatmeal butter milk biscuits Oatmeal butter milk biscuits Oatmeal butter milk biscuitsIngredients: 2 cups all-purpose flour – 1 tablespoon baking powder – 1/2 cup organic oatmeal – 1 teaspoon salt – 1 tablespoon white sugar – 1/3 butter – 1 cup milk

Prep: Preheat oven to 425 degrees. In a large bowl, whisk together the flour, oats, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: