Sweet potato coconut bread

Sweet potato coconut breadSweet potato coconut breadSweet potato coconut breadIngredients: 1 cup coconut butter, softened – 1 cups sugar – 2 eggs – 1 teaspoon vanilla extract – 2 cup all-purpose flour – 2 teaspoons baking powder – 1 teaspoon ground cinnamon – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1/4 teaspoon ground nutmeg – 2 cups cold mashed sweet potatoes

Prep: In a large bowl cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg; add to creamed mixture alternately with sweet potatoes. Beat until combined. Pour into a greased and floured tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes

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