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Monthly Archives: September 2015

Bohemian inspired Bohemian inspiredBohemian inspiredBohemian jewelry is primarily described as a mix of different materials, designs, and textures.
Theses accessories are usually bright in color, chunky, and fun. I find myself wearing lots of bohemian pieces coordinated with long flowy tops, maxi skirts, chunky rings, necklaces, and cuffs

Chocolate chip cupcakes Chocolate chip cupcakes Chocolate chip cupcakes Chocolate chip cupcakes Chocolate chip cupcakes Chocolate chip cupcakes Chocolate chip cupcakes Chocolate chip cupcakes Chocolate chip cupcakes Ingredients: 1 1/2 c flour – 1/2 tsp. baking soda – 1/2 tsp. salt – 1/2 c. butter, softened – 1/2 c white sugar – 6 tbsp firmly packed brown sugar – 1/2 tsp. vanilla extract – 1 egg – 1 c mini choc chips

Prep: Preheat oven to 350°F. In small bowl, combine flour, baking soda and salt, set aside. In large bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy. Beat in egg. Blend in flour mixture, fold in choc chips. Pour mixture in measuring cup; then into paper-lined muffin cups. Bake for 15-20 minutes. Remove from oven !enjoy

Vintage ringsVintage rings Vintage rings Vintage rings Vintage rings Vintage rings Vintage rings Vintage rings Vintage ringsVintage 1960s coral sterling modernist ring – Large sterling bear ring – Vintage weird modernist-abstract sterling ring – Sterling carved onyx ring

French bread recipeFrench bread recipe French bread recipe French bread recipe French bread recipe French bread recipe French bread recipe French bread recipe French bread recipe French bread recipe French bread recipe French bread recipe French bread recipe French bread recipe French bread recipe French bread recipe French bread recipe French bread recipe French bread recipe French bread recipe French bread recipe French bread recipe French bread recipe French bread recipe French bread recipe French bread recipe

Perfect time of year for baking fresh bread !enjoy

Ingredients: 2 cups warm water – 1 tablespoon yeast – 11/4 c olive oil – 1 tablespoon sugar – 2 teaspoons salt – 5 cups bread flour

 Directions: Dissolve yeast in warm water ( about 110 degrees) and sugar in large bowl; allow yeast to proof or foam, 10 minutes. Add salt, oil, and 3 cups flour; beat for 2 minutes. Stir in 2 cups flour for a stiff dough. Knead until smooth and elastic, about 10 minutes. Place in oiled bowl, turn dough to coat all sides, cover and let rise until doubled. Punch out air bubbles; divide in 3 halves. Shape dough into 3 long thin loaves. Grease and sprinkle with cornmeal (optional) on a homemade french bread divider, pan or large cookie sheet. Cut diagonal gashes on top of each loaf . Cover and let rise until doubled. Bake at 375 degrees for about 30 minutes. Note: Sprinkle or spray water on the loaves during baking for a crunchy crust
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