Cheesy vegetable pizza

Cheesy vegetable pizza Cheesy vegetable pizzaCrust: 2.5 to 3 cups all purpose flour: 1 cup warm water – 2 teaspoon dry yeast – ¼ tsp sugar or ¼ tsp honey – 2 tbsp olive oil – ½ tsp salt – olive oil for brushing – flour, cornmeal

Tomato sauce: 4-5 fresh tomatoes:  2-3 garlic – 2 tbsp olive oil – 2 tsp dried basil or 2 tbsp fresh basil – 1 tsp dried oregano or freshly crushed  – pinch ground black pepper – salt

Toppings (2 medium sized pizzas): 1 onion, sliced – 1 green bell pepper, sliced – 1 tomato (optional) 8-9 pitted green olives, sliced – 1 cup broccoli – 8-9 pitted black olives –  grated mozzarella/cheddar cheese as required

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