Southern peach cobbler

Southern peach cobbler Southern peach cobbler Southern peach cobbler Southern peach cobbler Southern peach cobbler Southern peach cobbler Southern peach cobbler Southern peach cobbler Southern peach cobbler Southern peach cobbler Southern peach cobbler

 Just the perfect dessert for the !holidays

     Ingredients: 8 fresh peaches – peeled, pitted and sliced into wedges – 1/2 cup white sugar – 1/4 cup brown sugar – 1/4 teaspoon ground cinnamon – 1 teaspoon lemon juice – 2 teaspoons cornstarch – 1 cup all-purpose flour – 1/4 cup white sugar – 1/4 cup brown sugar – 1 teaspoon baking powder – 1/2 teaspoon salt – 6 tablespoons unsalted butter, chilled and cut into small pieces – 1/4 cup cold water

Directions: Preheat oven to 425 degrees F. In a bowl, combine peaches, 1/2  cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, lemon juice, and cornstarch. Coat evenly, and pour into baking dish; cook on low heat for 10 mins. For the crust: In a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder and salt. Blend in butter until mixture resembles coarse meal. Stir in water until just combined. Remove peaches from pan drop spoonfuls of peaches on crust. Sprinkle entire cobbler with the sugar and cinnamon mix – optional. Bake until topping is golden, about 40 minutes

Advertisements
1 comment
  1. I love peach cobbler. You really simplified the making of it! Thank you!!!! Happy Christmas! 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: