Turkey chili with beans/corn

Turkey chili with beans/cornIngredients: 2 lbs lean ground turkey – 1 tbs garlic powder – 1 tbs salt – 1 tbs black pepper – 4 tbs olive oil  – 32 oz good tomato sauce – 16 oz can diced tomatoes, with juices – 2 cans (16 oz) kidney beans, washed/drained (I used dry beans) – 1 cup frozen sweet corn kernels – 6 cloves garlic, minced – 2 green bell peppers, seeded and chopped – 2 large onions, chopped – 4 tbs chili powder, desired amount – 3 tbs cumin – 2 tbs sugar – dash of cayenne – dash of Tabasco sauce – Optional: shredded cheddar cheese, chopped fresh cilantro, fresh lime slices, or sour cream

 Prep: Mix uncooked ground meat with garlic powder, salt, and pepper. Add olive oil in a large skillet; cook meat until browned, breaking it up while you cook. Transfer cooked meat to slow cooker. Add in the rest of ingredients to the browned meat. Cook on Low for 6-7 hours or high for 4-5 hours. Keep warm until ready to serve. Garnish with desired toppings; serve with rice/cornbread ! Enjoy


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