Roasted pumpkin seeds

Roasted pumpkin seeds Roasted pumpkin seeds Roasted pumpkin seeds Roasted pumpkin seeds Roasted pumpkin seeds 1 1/2 cups raw pumpkin seeds – 2 teaspoons butter, melted (or olive oil), 1 pinch salt

Prep:  Preheat oven to 350 degrees.Toss seeds in a bowl with the melted butter (or olive oil) and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally

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