Rustic style apple pie

Rustic style apple pieRustic style apple pie Rustic style apple pie Rustic style apple pie Rustic style apple pie Rustic style apple pie Rustic style apple pie Rustic style apple pie Rustic style apple pie Rustic style apple pie Rustic style apple pie Rustic style apple pie Rustic style apple pie Rustic style apple pie Rustic style apple pieIngredients: choose a recipe for homemade pie crust (doubled for top and bottom crust) – 1/2 cup unsalted butter – 3 tablespoons all-purpose flour – 1/4 cup water – 1/2 cup white sugar – 1/2 cup packed brown sugar – 7 red delicious apples – peeled, cored and sliced

Prep: Preheat oven to 425 degrees F. Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. Place bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. Bake on 350 degrees F for 45 minutes, until apples are soft and crust golden brown

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: