Pickled eggs

Pickled eggs Pickled eggs Pickled eggs Pickled eggs Pickled eggs Pickled eggs Pickled eggs Pickled eggs

Don’t knock it until you try it..

Ingredients: 12 extra large eggs – 1 1/2 cups distilled white vinegar – 1 1/2 cups water – 1 tablespoon pickling spice or dill – 1 clove garlic, crushed

Prep: Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.In a medium saucepan over medium heat, mix together the vinegar, water and pickling spice or dill. Bring to a boil and mix in the garlic. Remove from heat.Transfer the eggs to sterile containers. Fill the containers with the hot vinegar mixture, seal and refrigerate 8 to 10 days before serving

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3 comments
  1. I love pickled eggs but always buy mine as I just can’t be bothered to peel 12 eggs lol. I bet homemade taste lovely though!

  2. Been eating pickled eggs since I was a little girl. They’re a family favorite. I love seeing new recipes for them.

  3. Alina said:

    Definitely making this, thanks for sharing!

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