Archive

Monthly Archives: March 2016

The sky turned redThe sky turned redThe sky turned redThe sky turned red The sky turned redThe sky turned red The sky turned redThe sky turned red The sky turned redThe sky turned redThe sky turned red The sky turned red The sky turned redNew Jersey is where the heart is ..

OOTD: free people overalls, UO coat, vintage jewelry/Pandora, LV bag, Abecrombie hat, candy apple red chucks, graphic tee

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	 Personality to match 	 Personality to match 	 Personality to match 	 Personality to match 	 Personality to match 	 Personality to match 		 Personality to match 	 Personality to match 	 Personality to match DSC03679 DSC03680 DSC03681 DSC03682 	 Personality to match 	 Personality to match 	 Personality to matchI’ve discovered my love for jewelry as a child and through years of world travel. Fascinated by how people, objects and places are connected, and what connects them kinetically and energetically by simply jewelry along; I began to explore what determines the dynamic through symmetry, harmony, and peace between stones, colors, and the metal that bind these pieces into such work of art

	 Jamaican beef patties	 Jamaican beef patties 	 Jamaican beef patties 	 Jamaican beef patties 	 Jamaican beef patties 	 Jamaican beef patties 	 Jamaican beef patties 	 Jamaican beef patties 	 Jamaican beef patties 	 Jamaican beef patties 	 Jamaican beef patties	 Jamaican beef patties DSC02884 	 Jamaican beef patties 	 Jamaican beef pattiesAll you need: Pastry: 2 cups flour – 1 tablespoon salt – ½ teaspoon turmeric – ⅔ cup vegetable shortening – ½ cup iced water …you might need a little more or less – 1 egg – 1lb ground beef – 1 teaspoon all-spice – black pepper/salt – hot pepper .. I used cayenne pepper – 2 teaspoons minced garlic – 1 tablespoon thyme – 1 tablespoon ketchup – 1 cup water – ¼ cup of finely sliced green/white onions

Back to the moment Back to the moment Back to the moment Back to the moment Back to the moment Back to the moment Back to the moment Back to the moment Back to the moment Back to the moment Back to the moment Back to the moment Back to the moment Back to the moment Back to the momentJewelry is the expression of faith, culture and the imagination of who we are. When it comes to jewelry I think statement! Bold accessories screams personality. Don’t be scared of going big. I’ve always been a huge fan of bold pieces which is where I get the most inspiration

Cinnamon swirl coffee cakeCinnamon swirl coffee cake Cinnamon swirl coffee cake Cinnamon swirl coffee cake Cinnamon swirl coffee cake Cinnamon swirl coffee cake Cinnamon swirl coffee cake Cinnamon swirl coffee cake Cinnamon swirl coffee cake Cinnamon swirl coffee cake Cinnamon swirl coffee cake Cinnamon swirl coffee cake Cinnamon swirl coffee cake Cinnamon swirl coffee cake Cinnamon swirl coffee cakeAll you need: 2 cups all-purpose flour – 1 1⁄4 cups sugar – 2 teaspoons baking powder – 2 tablespoons ground cinnamon – 1 1⁄4 teaspoons salt – 2 eggs – 1 cup sour cream – 1⁄3 cup vegetable oil – 2 teaspoons vanilla extract – 3 tablespoons butter, melted

Prep:  In a bowl, combine the flour, sugar, baking powder, 1 1/2 teaspoons cinnamon and salt. In another bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until smooth. Pour half the batter into a greased loaf pan. In a small bowl, combine the remaining sugar and cinnamon; stir in butter. Drizzle half over batter; cut through with a knife to swirl. Top with remaining batter. Drizzle with remaining cinnamon-sugar mixture; swirl with a knife. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean ! Enjoy

Rhassoul clay hair maskRhassoul clay hair mask Rhassoul clay hair mask Rhassoul clay hair mask Rhassoul clay hair mask Rhassoul clay hair mask Rhassoul clay hair mask Rhassoul clay hair mask Rhassoul clay hair mask Rhassoul clay hair mask Rhassoul clay hair mask Rhassoul clay hair mask Rhassoul clay hair maskI love this stuff; it works wonders on my hair

All you need: 1 c clay – 1/2 c Noni juice – favorite hair conditioner/mask – 1/4 c olive oil – plastic container – spoon/bowl

 

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