Cinnamon swirl coffee cake

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Prep:  In a bowl, combine the flour, sugar, baking powder, 1 1/2 teaspoons cinnamon and salt. In another bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until smooth. Pour half the batter into a greased loaf pan. In a small bowl, combine the remaining sugar and cinnamon; stir in butter. Drizzle half over batter; cut through with a knife to swirl. Top with remaining batter. Drizzle with remaining cinnamon-sugar mixture; swirl with a knife. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean ! Enjoy

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