Meat loaf topped w/ bacon

Meat loaf topped w/ baconMeat loaf topped w/ bacon Meat loaf topped w/ bacon Meat loaf topped w/ bacon Meat loaf topped w/ bacon Meat loaf topped w/ bacon Meat loaf topped w/ bacon Meat loaf topped w/ bacon Meat loaf topped w/ bacon Meat loaf topped w/ bacon Meat loaf topped w/ baconIngredients: olive oil – 1 onion – 1 garlic clove, finely chopped – ¾ cup ketchup – ¼ cup apple cider vinegar – 3 tablespoons dark brown sugar – ¼ teaspoon cayenne pepper – ¾ cup low-sodium chicken broth – ½ cup chopped fresh parsley – 2 large eggs – ⅔ cup fine breadcrumbs – ½ cup finely grated Parmesan – 1 tablespoon kosher salt – ¼ teaspoon freshly ground black pepper – 2 pounds turkey beef

Prep: Preheat oven to 350°. Cook onion and garlic, stirring occasionally, until very soft, about 4 minutes. Transfer to a large bowl. Bring ketchup, vinegar, brown sugar, and cayenne to a boil in a small saucepan, reduce heat, and simmer, stirring occasionally, until slightly reduced and syrupy, about 5 minutes. Transfer 2 tablespoons ketchup mixture to a blender; add broth and parsley and blend until smooth. Set remaining ketchup mixture aside. Add broth mixture, eggs, breadcrumbs, Parmesan, salt, and pepper to onion and garlic; mix to combine. Add beef and mix well with your hands to combine. Transfer meatloaf mixture to prepared pan and form into a long log. Spread reserved ketchup mixture over top and drape bacon in a crisscross pattern (how ever you want) over/under the loaf, tucking underneath. Bake 70–80 minutes. Let rest 10 minutes before slicing

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