Monthly Archives: September 2016

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 Chicken salad sandwich  Chicken salad sandwich

This recipe is good for day or night and was 100 percent made from scratch …even the bread šŸ™‚

Ingredients: 4 cups cooked, shredded chicken – 1 1/2 cups chopped celery – 1 1/2 cups red grapes, halved – 2 green onions, thinly sliced – 1 cup mayonnaise – 1/4 cup sour cream or ranch dressing – 2 Tablespoons fresh dill, chopped – 1 teaspoon black pepper – 1 teaspoon salt – juice of 1 small lemonĀ  – 8 buns/ rolls

Instructions: Add the chicken, celery, grapes and green onion to a large bowl. Toss to combine. Set bowl aside. In a small bowl, add the mayonnaise, sour cream, chopped dill, pepper, salt and lemon juice. Whisk together until combined. Pour the dressing over the chicken mixture. Stir until combined.Cover and refrigerate 6 hours or overnight.Slice each roll in half. Spread 1/2 cup of chicken salad over bottom half. Top with the other half. Serve and enjoy

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