Double lemon loaf cake

Double lemon loaf cake Double lemon loaf cakeDouble lemon loaf cakeIngredients:1 1/2 cups all-purpose flour – 2 teaspoons baking powder – 1/2 teaspoon kosher salt – 1 cup plain whole-milk yogurt – 1 1/3 cups sugar, divided – 3 extra-large eggs – 2 teaspoons grated lemon zest (3) – 1/2 teaspoon pure vanilla extrac

The glaze:1 cup confectioners’ sugar2 tablespoons freshly squeezed lemon juice

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