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Vanilla custard recipe Vanilla custard recipe Vanilla custard recipe Vanilla custard recipe Vanilla custard recipe Perfect for eclairs

Ingredients: 2 cups whole, 2 percent fat or 1 percent fat milk – 1/2 vanilla bean, split or extract – 6 egg yolks – 2/3 cup sugar – 1/4 cup cornstarch – 1 tablespoon cold unsalted butter

Double lemon loaf cake Double lemon loaf cakeDouble lemon loaf cakeIngredients:1 1/2 cups all-purpose flour – 2 teaspoons baking powder – 1/2 teaspoon kosher salt – 1 cup plain whole-milk yogurt – 1 1/3 cups sugar, divided – 3 extra-large eggs – 2 teaspoons grated lemon zest (3) – 1/2 teaspoon pure vanilla extrac

The glaze:1 cup confectioners’ sugar2 tablespoons freshly squeezed lemon juice

Golden sweet cornbread Golden sweet cornbread Golden sweet cornbreadIngredients: 1 cup all-purpose flour – 1 cup yellow cornmeal – 2/3 cup white sugar – 1 teaspoon salt – 3 1/2 teaspoons baking powder – 1 egg – 1 cup milk – 1/3 veg oil

Directions: Preheat oven to 400 degrees F. Spray or lightly grease a 9 inch round cake pan. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean
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